8/9/2023 0 Comments Small carbon steel wok![]() ![]() The ergonomic design makes sure that it can stand to the harsh commercial kitchen conditions hence a great hand hammered wok for restaurants or professional chefs. The traditional building of the wok is cherished by all professional chefs too. Now home cooks who are searching for the best hand hammered carbon steel wok in the flat bottom for induction or electric hobs this 14 inch Chinese Pow Wok is the best option out there. I have mentioned a round bottom Mammafong on the top. The heavy gauge body ensures a better thermal conductivity 14 inch Flat Bottom Carbon Steel Hand Hammered Mammafong Wok Review The handle works best for insulating the heatĬons: Usage of harsh detergents can damage the non-stick surface of the wok 2.100% hand-hammered wok for a better usage.The smooth surface makes it very easy for cooking with a very little seasoning.But, at the same time, you can also use a dishwasher to clean the wok. As for washing is concerned, it is always suitable for hand wash. While the carbon steel is well suited for better heat distribution, the wooden handle completely insulates the heat. The mandarin handles are suitable for longer usage without compromising the user’s safety. It is heavily built and can provide you with a long-lasting impression hence worthy of your investment. That is what makes it a convenient and crafty hand-hammered carbon steel wok. ![]() With continuous cooking, the wok becomes naturally seasoned. As for its inner and outer surface, both of them are non-stick. The wok has an ultra-sleek design along with a very smooth surface.įurther including, you won’t find any Teflon used for its coating. This makes it a compatible choice for the majority of professional chefs and cooks having gas ovens. My wok-hei is turning out to be tastier like restaurants just because of the ample heat and this crafty wok.Ĭoming back to its traditional non-stick design, it is a round-bottom wok. I am using this wok with my GasOne 200k BTU Square Heavy- Duty Single Burner for several months now. Clearly, for your home kitchen or for outdoor wok cooking, this is the perfect partner. This particular 14-inch mammafong wok is the best hand-hammered carbon steel wok on the market right now which is specially designed to withstand high commercial cooking routines. They are currently dominating the market with their superior-built Chinese Pow woks. Mammafong is the go-to wok manufacturer for many chefs whenever they need a durable hand-hammered carbon steel wok. ![]() The wooden handle provides an extra grip, comes pre-seasoned with 100% vegetable oil ![]()
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